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Barbecue Sauce Mastery: Flavor Foundations

(Meat, Starters)

A major contribution to the overwhelming success of the barbecue industry in the United States is the number of unique barbecue sauces available. It may be hard to believe, but expenditures for barbecue sauce production surpass $2 billion per year…>READ MORE

How to Make Ribs in the Air Fryer: Tips and Best Recipes

(Meat)

The smell of BBQ seeping into the mid summer air, bright green grass and picnic tables come to mind with each bite of a sticky serving of classic BBQ ribs! They taste even better when cooked using a smoker grill!…>READ MORE

The Secrets of a Perfectly-Cooked Steak

(Meat)
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Whenever I am in the US, I make it a point to drop by American Cut Steakhouse if there is one on my location. In my personal opinion, it is one of the best restaurants in the country to enjoy a steak. After every meal, I am left wondering – how can I cook the same great steak? After several attempts, I am proud to say that I have already mastered some of the basic techniques. Let me share with you some of the secrets that will instantly turn you into a gourmet chef!…continue reading →

Mexican Chicken Stew

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I used to be one of those people that saw the word stew and instantly think – ‘no, it’s a winter meal, I am not serving that in August’ but really anything can be a stew. I was in the…>READ MORE

Chicken Parmigiana

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Now don’t be put off by the lengthy name of this dish. Just call it chicken parm and no one will judge you for it. This recipe is one of my personal favourites, I love to share the favourites of…>READ MORE

Mussel Pasta with Chipotle Creamy Sauce

(Meat, Pasta)

This dish is perfect for a romantic night in, or even as a family meal (if you can get the kids to eat mussels!). Mine weren't too keen on trying mussels at first, but this dish really helped to open…>READ MORE

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