Do you remember the last time you used cast iron cookware? Do you still have at least one cast iron pan hidden somewhere in your kitchen? If you do, do not throw it away! Contrary to its modern counterparts, cast iron cookware is still more versatile, durable and functional. Even though it’s a thing of the past, cast iron cookware is better than pots and pans made of aluminum, stainless steel or Teflon. However, if you are still not convinced, let us present to you a few reasons why you should visit your grandma and ask to borrow her old-school cookware!
This is probably the best thing about cast iron cookware. It doesn’t matter what heat source you are using, it will work with everything: open flame, induction, you name it, cast iron will withstand it! On top of that, cast iron cookware has been here for a really long time. For example, there is historical evidence that indicates that it was used in China as early as 3rd century BC. The long history is yet another proof of how safe they are. Since aluminum is considered unsafe for cooking because it reacts with food, what better reason to switch to old school cast iron?
No artificial nonsense
Cast iron cookware is mostly made of natural materials. To be precise it is mainly made out of iron and oil. Iron and oil are 100 percent natural so you don’t have to worry about any harmful substances mixing up with your food. Considering this fact, cast iron cookware is excellent for farm-to-table restaurants or any restaurant that puts emphasis on clean cooking and natural ingredients. But you will have to clean the cookware thoroughly after cooking since water will damage it if you leave it in the sink.
Even though cast iron cookware is indeed a thing of past it is still easy on the eye. People love to eat their food out of ‘classic’ serving pieces made of natural materials. However, if you’d like to spice things up at home a bit, you can find modern-looking cast iron cookware online. Many cookware manufacturers offer colorful cast iron pans and pots. Just because something is old, it doesn’t mean that it can’t be modernized. Classic Le Creuset cast iron cookware is available in various colors. A yellow cast iron soup pot and a blue cast iron cooking pan are proof that some things can’t get old.
If you decide to buy even the best quality cast iron cookware we can guarantee that it will be cheaper than stainless-steel utensils with heavy bottoms that allegedly offer same benefits. You probably won’t need more than 20 bucks to find a fine cast iron skillet at your local home-goods store. Not only is the cast iron cookware cheap but it also distributes heat same as the most expensive cookware. If you want to save up a few bucks, cast iron cookware is the most cost-effective solution that will make your dishes great without much added expense.
Cast iron is an alloy of iron. Grey cast iron is used for cast iron cookware since it is very good at conducting heat. Now that we’ve got technicalities out of the way, let’s just say that cast iron cookware can last forever, but you need to wash it properly after use. Scrape away excess food from its non-stick surface using metal cookware? Fine, it will do your cast iron pan absolutely no harm. The seasoning in cast iron is chemically bonded with the metal so it’s extremely resilient. However, avoid acidic food. Also, any unseasoned spots on your cast iron cookware are vulnerable since they can leak metallic flavors into your food.
Are you convinced now? Well hurry up! Call your grandma or start searching for your cast iron cookware. Why would you say no to lifelong service that only needs seasoning every now and then? You can even buy most of it pre-seasoned. If you want to create that good old rustic atmosphere in your kitchen reminiscent of your grandma’s house every time she cooked, give it a go and it will definitely be worth it.